GLOSARIO EN INGLES
1.-Taste: Appreciate the taste of a food or drink, especially when you like or enjoy it
2.-Eating: Take food through the mouth, especially a solid food, chewing it andswallowing it to go to the stomach.
3.-Wash: Clean a thing by wetting it or soaking it with water or other liquid.
4.-Test: Use a thing or test it to verify its effectiveness, to know how it works or what result it produces.
5.-Cook: Keep a raw food in water or other liquid in the boil until tender or soft.
6.-Cooking: Preparing foods by cooking them in the fire
7.-Doing: Performing an action or an activity
8.-Boiling: bubbles that rise from the interior of the same and explode when arriving at the surface, when this reaches a determined temperature.
9.-Beat: To quickly and energy fully remove a substance or preparation so that it acquires a certain consistency or its components are mixed; can be done manually or with an electric machine.
10.-Stripe: Make or cut something in the form of a stripe.
11.-Mix: Combine two or more different materials making their particles remain one of the other forming some homogeneity.
12.-Fry: Cook a food in oil or other type of fat boiling.
13.-Chewing: bite and demolish some food in your mouth.
14.-Enjoyment: To experience joy, pleasure or joy with someone or something.
15.-Shake: Move a thing repeatedly to one side and another with force and speed.
16. - Stretch: Extend the limbs of the body, especially the arms, to rid them of numbness, keeping the muscles tense,
17. -Training: Prepare or train people or animals in the development of an activity, especially in the practice of a sport.
18. - Warm up: Increase the temperature of a body, especially until it is heated. - Taste: Appreciate the taste of a food or drink, especially when you like it or enjoy it.
19.- Cool: Make it decrease the temperature of a body, especially until cool or cooler.
20.- Invite: Give part of what you have so that another can enjoy it together with it.
21. Drink: Drink a liquid through the mouth.
22.- Feed: Give food to a living being, especially a person.
23.- Devour: Eat with eagerness and speed some food or drink.
24.- Biting: To nail a person or animal on a food, an object or something else to hold, press or split.
25.- Vomiting: To expel violently by the mouth what is contained in the stomach.
26.- Nomenclature: is a list of names of people or things. It is the set of rules that are used to name the existing combinations between the chemical elements.
27.- Link: is used to refer to the union, connection or bondage that can exist between two or more things, is used to refer to the union that exists between two atoms in order to form a molecule.
28. Covalent bond: the bonds are defined as the union that occurs between two atoms by the distribution of two or more electrons from its outer layer in order to form a molecule.
29.- Ionic bond: is the union that results from the presence of electrostatic attraction forces between the ions of different sign.
30.- Metallic bond: occurs between two atoms of metals. In this bond all atoms involved lose electrons from their outermost layers.
31.-Isotope: isotope is known to the varieties of atoms that has the same atomic number and that, therefore, they constitute the same element although they have a different number of gas.
32.-Hybridization: process of generation of a molecule, cell or organism combined with genetic material from different organisms.
33. - Ion: is an atom that has a positive or negative charge.
34. - Cation: it is a particle that forms part of the common matter with chemical properties or as the molecules that form a permanent and electrically neutral process.
35. - Atom: is the smallest particle in which an element can be divided without losing its chemical properties.
36. Aseptic: is that which is free of some type of infection or contamination.
37.-Susceptible: refers to who is fussy or too delicate.
38. - Disassembly: it is about disassembling, undoing, uncoupling, or unlinking the pieces or fragments that are armed or assembled.
39. - Disparity: inequality of one thing with respect to another.
40.-Perception: it is the capacity to receive through the senses the images, external sensations and to know something.
41.- Dysfunction: is an alteration or a problem that affects the normal functioning of something.
42. Anthropometry: is the treatise on the proportions and measures of the human body, since these vary from one individual to another according to their age, sex, race, etc.
43. - Interval: mention the distance or the space that exists from one place to another or time to etc.
44.- Resolutive: is a qualifying adjective that is used to refer to a type of action or character personality d that allows things to be resolved easily and quickly.
45.-Coverage: it is everything that goes above something, in the first instance, it is placed on something in order to protect or fulfill a certain function.
46.-Chronic: is an adjective that is usually related to the disease.
47. - Host: are those beings involved in the evolutionary cycle of the paracitos from which they receive or host.
48. - Epidemiology: is focused on epidemics. These are disciplines of the dedicated science of the causers and the control of various factors that are associated with health.
49.-Transition: refers to the action of transmitting is linked to transfer, transfer, depending on the context.
50. Pathogen: is the element capable of transferring some type of disease in the body of an animal, human being, or a vegetable.